The celebrity chef shares recipes for five unusual Indian desserts.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Follow these tips and you can have a ball without missing out on fun.
'Do not wash your hair immediately after playing Holi; instead, brush your hair to remove dry colours from your scalp.'
Hot weather calls for bringing on the salads, colder the better.
3 recipes that will help you beat summer blues.
Wellness expert Roopashree Sharma answers your health queries.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Dinacharya is a Sanskrit term for daily rituals that one must practice regularly to live in sync with nature.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
You can even involve your kids to make these interesting snacks.
Amul Suryakant Tamboli shares his special recipe.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Chef Sanjyot Keer shares an interesting recipe to try in the lockdown!
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
The Maharashtrian festival is incomplete without these traditional recipes.
These simple recipes can be made in a jiffy.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
Try this homemade mithai on Independence Day and wow your guests.
Rediff reader Sidharth Jain tells us how he lost weight.
Coomi Selod tells you how to make the traditional coconut sweet.
Chef Vijesh Modi from The Deltin Daman shared these easy, healthy recipes.
Hardly anyone wears a mask and most brush off concerns over a pandemic. It is not just scepticism over the existence of the pandemic. A common refrain across villages is the fear of vaccines, reports Ruchika Chitravanshi.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Chef Ananya Banerjee shares four recipes made with flowers.
'Jail was very crowded, we were 56 people crammed together. All 56 of us had to use only one toilet'
These special recipes will keep you warm and your belly full and happy.
Chetna Shukla presents a special recipe for Gujiya.
Bhagyashree Zore shares a traditional recipe.
These snacks will go down well with a cup of warm chai.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
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